Six acts. 10 seats. One table. 8PM.
The Shared Table
Dinner With a Story to Tell
Behind the doors of a private home in La Fortuna, a table is waiting.
This is Costa Rica told through food, story and the ingredients that have shaped its table for generations. Some familiar. Some unexpected. Each with a story of its own. Together, they tell the story of a place we call home.
Tonight's menu
The six acts
A plant-based option for every course
Costa Rican Street Food
Some stories are best told from the street.
Mi Tata's Ceviche
sea bass · passion fruit · ginger · lime
Plant-based: mushroom
Blue Zone
Ancient ingredients. A way of life that endures.
3 Sisters Empanada
tender bean · squash chutney · roasted corn aquafaba aioli
Plant-based as served
The Pacific Coast
Where the jungle meets the sea.
Under the Palms
jumbo shrimp · coconut · garden greens · mango
Plant-based: heart of palm "crab" cake
Caribbean Roots
Deep traditions from Costa Rica's Caribbean coast.
Run Down to Rondón
seafood · coconut · Caribbean spices · roots
Plant-based: yuca, green plantain
Our Land
Some ingredients belong to a place.
The Wild Vine
tacaco · San Carlos beef · aged cheese · oregano
Plant-based: roasted squash, nutritional yeast
Stay Awhile, Sobremesa
Because the best evenings shouldn't end too quickly.
Maracuyá, Mi Amor
passion fruit · pistachio · whipped cream
Plant-based preparation available
Cocktail pairing
One cocktail for each act, $65 per person, taxes included. Optional, warmly encouraged.
An evening at the table
Come in. Join us at the table. Let the story unfold.